Ingredients
- 1 ½ box boudoir biscuits, dipped in milk
- 2 slabs Dairy Milk
- 3 eggs
Instructions
- Melt chocolate on medium heat
- Add ½ cup hot water and milk
- Add 3 egg yolks and cook
- Separately beat whites until stiff and add to chocolate mixture
- Lay biscuits in dish, and pour mixture over biscuit
- Set and top with ice cream