Instructions

1. Cut spinach and braise
2. Braise chicken cubes with salt, pepper, garlic and a little oil until water has gone
3. Braise cubed onion separately
4. In little oil, braise salt, pepper, garlic, green chillies, and cumin (jeeru). Add all the above and cook
5. Add 1 beaten egg and fresh cream
6. When cool add cheese, and fill like pies in pastry